Biotech USA

Biotech USA - Beef Protein

€42,50 EUR

Details Biotech USA - Beef Protein (1816 gram)

  • Contains 25 gr Beef Protein per serving
  • Sugar free, Lactose free, gluten free!
  • No added creatine


What is Biotech USA - Beef Protein?
Biotech USA Beef protein contains among others. 25 grams of beef protein per serving! This shake is gluten-free, sugar-free, and lactose-free!

Content 
1816 grams - 60 doses 

Use
Mix 30 grams of Beef Protein with water or milk and use a shaker. Take Beef Protein immediately after training or on rest days after getting up or between two meals. Do not exceed the recommended daily allowance. 

Nutritional information

  per 100 g per dose (30 g) *% RI 30 g
Energy 1570 KJ / 370 Kcal 471 KJ / 111 Kcal
Fat 1,5 g 0,45 g
Of which saturated 1,1 g 0,33 g
Carbohydrates 5,1 g 1,5 g
Of which is sugar 0,09 g 0,03 g
Protein 84 g 25,2 g
Salt 1,9 g 0,57 g
Beta-Carotene 60 mcg 18 mcg
Vitamin C 95 mg 28,5 mg 35%
Niacin (as nicotinamide) 21 mg 6,3 mg 39%
Vitamin E 6 mg 1,8 mg 15%
Vitamin B6 1,8 mg 0,54 mg 38%
Vitamin B12 5 mcg 1,5 mcg 60%
Vitamin B1 1,2 mg 0,36 mg 32%
Vitamin B2 1,4 mg 0,42 mg 30%
Folic acid 320 mcg 96 mcg 48%
Biotin 80 mcg 24 mcg 48%

* Reference Intake

Amino acids

  per 100 g per dose (30 g)
L-Arginine 167 mg 50 mg
L-Glutamine 167 mg 50 mg
Added BCAA 2: 1: 1 167 mg 50 mg
- Of which Leucine 83 mg 25 mg
- Of which Valine 42 mg 12,5 mg
- Of which Isoleucine 42 mg 12,5 mg
Inulin 67 mg 20 mg
Bromelain Enzyme 67 mg 20 mg


Ingredients

Beef protein mix (82%) (hydrolyzed beef protein, L-Glutamine, L-Arginine), Flavor Enhancer (Glycine), Palm fat1 (contains milk), Mitodextrin, thickener (Sodium carboxymethylcellulose), Emulsifier (Soybean Lecithelin, Flavorric acid, Sartric acid, Tartarate) , Vanillin, Salt, Sweeteners (sucralose, stevioglycosides), color (tartrazine) **.
** May adversely affect activity and attention in children.

The product contains only cold processed, RSPO certified sustain palm oil. Food supplements do not replace a balanced diet and a healthy lifestyle.

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